Trust the classic recipe book and reference for apprentices and work based learners, which the best professional chefs have relied on for over 0 years, to match the qualification and prepare you for assessment.
Over 600 reliable recipes and 1,000 photographs cover the latest preparation. cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book covers all of the essential underpinning knowledge and skills.
- – See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques
- – Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations, with the new assessment section
- – Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit
- – Access professional demonstration videos wit links throughout the book.
Series: Dynamic Learning
Product Dimensions: 8.2 x 1.3 x 11.1 inches